Metabolic relationships between macro- and micronutrients, and the eicosapentaenoic acid and docosahexaenoic acid contents of Pavlova lutheri
نویسندگان
چکیده
The use of specific microalgae as sources of polyunsaturated fatty acids (PUFA), for incorporation in either aquaculture or human diets, h v p e s p c c 0 c s o l
منابع مشابه
Seasonal variations of ω3 polyunsaturated fatty acids in muscle of Capoeta caelestis
In this study, seasonal variations of fatty acid amounts in muscle tissues of Capoeta caelestis were investigated. We have found that the ω3 contents of C. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. The amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...
متن کاملSeasonal variations of ω3 polyunsaturated fatty acids in muscle of Capoeta caelestis
In this study, seasonal variations of fatty acid amounts in muscle tissues of Capoeta caelestis were investigated. We have found that the ω3 contents of C. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. The amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...
متن کاملIncrease of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis.
The high commercial values of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids have driven a strain-improvement program, aimed at increasing the content of those fatty acids in the microalga Pavlova lutheri (SMBA 60) as parent strain. After a round of mutation using UV-light as mutagenic agent, an isolate strain (tentatively called II#2) was obtained, the EPA and DHA contents of which (in...
متن کاملComparison of the Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Eradication of Helicobacter pylori Infection, Serum Inflammatory Factors and Total Antioxidant Capacity
Helicobacter pylori infection, the most common chronic bacterial infection in the world, and an important cause of gastrointestinal disorders, may be involved in the pathogenesis of some extra-gastrointestinal disturbances, as well as an increase in blood levels of certain inflammatory markers. Anti-bacterial activity against Helicobacter pylori and anti-inflammatory properties of omega-3 fatty...
متن کاملبررسی تاثیر مکمل دوکوزاهگزانوییک اسید و ایکوزاپنتانوئیک اسید در بارداری بر وزن هنگام تولد نوزاد و طول مدت حاملگی
Abstract Background and Objective: Recently, this hypothesis suggests that increased consumption of docosahexaenoic acid and eicosapentaenoic acid (unsaturated fatty acids with long-chain omega-3) a notable effects on the outcome of pregnancy, but evidence about the effects of this acid on the duration of pregnancy and birth weight is limit and contradictory.Therefore the present study aimed t...
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